Chef's Nightly Specials

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Served After 5pm Monday Night Steak Dianne
Twin Tenderloin Medallions Sauteed with Brandy, Mushrooms, & Scallions, served with your choice of Soup du Jour or Tossed Salad and Including
Chef’s Choice Vegetable and Your Choice of Potato.
$24.00

Tuesday Night Vegetarian Lasagna
Mushrooms, Bell Peppers, Onions, and Spinach, Layered with Italian Cheeses and Marinara Sauce.  Served with Garlic Bread and
Your Choice of Soup du Jour or Tossed Salad
$14.00

Wednesday Night Prime Rib
12oz. Cut of Tender Slow-Roasted Prime Rib, Served with Your Choice of Soup du Jour or Tossed Salad and Including Chef’s Choice Vegetable and
Your Choice of Potato.
$22.00

Thursday Night ½ Rack of Ribs
Baby Back Ribs Glazed with Guinness Stout BBQ Sauce, Served with Your Choice of Soup du Jour or Tossed Salad and Including Chef’s Choice Vegetable and Your Choice of Potato.
$15.00

Friday Night Fish Fry
Baked or Deep-Fried Cod Served with Potato Pancakes or French Fries and Including Our Deluxe Soup and Salad Bar.
$12.00

RESERVATIONS 414-973-1300

Private Dining Rooms Available